Strawberry Jello Dessert - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry jello
2 pkg. frozen strawberries (10 oz. each)
1 (13 or 15 oz.) can crushed pineapple, drained
2 c. boiling water
3 bananas, mashed
1 c. pecans
1 pt. sour cream

Preparation

Make jello with boiling water.
Add 2 packages of strawberries and stir until thawed.
Add the fruit and nuts.
Mix well. Congeal 1/2 of mixture.
Spread sour cream over this and top with the other half of mixture.
Congeal.
Serves around 12.