Mexican Chocolate - cooking recipe

Ingredients

3 oz. unsweetened chocolate
1/2 c. sugar
3 Tbsp. instant coffee
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
1 1/2 c. water
4 c. milk
whipped cream

Preparation

In large saucepan, heat all ingredients except milk and cream over low heat, stirring until chocolate is melted.
Heat to boiling; reduce heat and simmer 4 minutes, stirring constantly. Stir in milk; heat over low heat, stirring occasionally.
Beat with rotary beater until foamy.
Top serving with whipped cream. Makes 8 (2/3-cup) servings.