Milk Chocolate Bar Cake - cooking recipe

Ingredients

1 (18 oz.) pkg. Swiss chocolate cake mix
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1/2 c. granulated sugar
10 (15 oz.) milk chocolate candy bars with almonds, divided
1 (12 oz.) carton thawed Cool Whip

Preparation

Prepare cake batter according to directions on box.
Pour into 2 greased and floured 8-inch round cake pans.
Bake at 325\u00b0 for 20 to 25 minutes.
Cool and divide to make 4 layers.