German Chocolate Upside Down - cooking recipe

Ingredients

1 (17 ounce) box German chocolate cake mix
1 (8 ounce) package cream cheese
1 (1 lb) box powdered sugar
1 cup coconut
1 cup chopped pecans
1/2 cup melted margarine

Preparation

Grease bottom of 9\"x13\" cake pan Sprinkle pecans and coconut on bottom of pan.
Mix cake as directed on box.
Pour cake batter over pecans and coconut.
Mix cream cheese, melted margarine and powdered sugar until creamy. Drop by spoonfuls onto cake batter being careful not to touch side of pan with mixture.
Bake at 350\u00b0F for 45 minutes (glass pan).