Hot Artichoke Dip - cooking recipe

Ingredients

2 (14 oz.) cans water-packed artichoke hearts
1 c. mayonnaise
1 c. Parmesan cheese

Preparation

Drain artichoke hearts and chop into bite-size pieces.
Mix all ingredients.
Pour into sprayed or greased ovenproof dish (shallow).
Bake 30 minutes at 350\u00b0 and then broil until brown on top.