Hot Milk Cake - cooking recipe

Ingredients

4 eggs, beaten lightly
2 c. sugar
2 c. plain flour
2 tsp. baking powder
1/2 tsp. salt
1 stick butter or margarine
1 c. milk
1 tsp. favorite flavoring

Preparation

Add sugar to beaten eggs, then add flour which has been sifted with baking powder and salt.
Beat all these together.
Put the butter (1/4 pound) in saucepan along with the milk.
Bring just to a boil and add to and beat the first mixture.
Add the flavoring. This cake may be baked in a tube pan, greased and floured well, at 325\u00b0.
Cooking will require from 45 minutes to 1 hour.
It may also be used for all kinds of cupcakes or layer cakes and baked 20 minutes at 375\u00b0.