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Chocolate Chip Pie

Mix flour and sugar.Add eggs and margarine.Fold in nuts and chocolate chips.Add vanilla.Pour into pie shell.Bake in a 350\u00b0 oven for 30 to 35 minutes.Pie must be completely cool before slicing. ...

Tea Cakes

Beat egg.Add sugar and butter (barely melted).Mix soda with buttermilk and add to mixture.Add vanilla and work in flour. Roll dough lightly.Add extra flour until rolled out like biscuits and cut.Bak ...

Busy Day Chocolate Cake

Bring oleo, Crisco, cocoa and water to a rapid boil.Pour over flour and sugar; beat well.Add buttermilk, soda, eggs and vanilla.Bake in flat pan for 20 to 30 minutes at 400\u00b0. ...

Chocolate Dessert

Combine flour, margarine and nuts.Spread in an oblong pan and bake 15 minutes at 350\u00b0.Cool.Combine cream cheese, powdered sugar and 1 cup Cool Whip.Spread on cooled crust.Mix pudding with milk. ...

Open-Face Pear Pie

Use fully ripe Bartlett pears. ...

Chocolate Gravy

Mix cocoa, cornstarch and sugar. Stir in boiling water. Let boil 1 minute. Then add butter and vanilla. Remove from heat when thick (not as thick as pudding). Serve over hot, buttered biscuits! Refr ...

Chocolate Eclair Cake

Combine and boil for 1 minute.Set aside. ...

Tiny Tea Biscuits

Sift the first 4 ingredients together. Rub the shortening into the dry ingredients.Add the milk and water.Mix soft.Pat out and cut.Bake in a 450\u00b0 oven for 15 to 20 minutes. ...

Chocolate Zucchini Cake

*To sour milk, put 1 teaspoon lemon juice in it and let stand 5 minutes. ...

Chocolate Cake

Mix cocoa with hot water; set aside.Blend flour, salt, baking soda and baking powder; set aside.With electric mixer, beat Crisco, sugar, eggs and vanilla; add set-aside ingredients. Stir well.Place ...

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