Preheat oven to 350\u00b0.Combine graham cracker crumbs, sugar, cocoa and margarine; press firmly on bottom of a 13 x 9-inch baking pan.Bake 10 minutes. ...
To hard boil the eggs, place eggs in a saucepan and cover with water. Bring water to a boil over medium heat. Once the water reaches a boil, remove from the heat. Let eggs sit in hot water for 12 mi ...
Grease an 8 inch microwave-safe ring mold and line base with parchment paper.Combine butter, sugar and 1 cup water in a large microwave-safe bowl. Microwave on HIGH (100%) for 4 mins, stirring once ...
Place 1 1/4 cups of the milk, sugar and fragrant water in a medium saucepan on medium heat. Stir until simmering. Mix remaining 1/4 cup milk and cornstarch in a small bowl until smooth. Add to the p ...
Put the beets and the sunflower oil in a blender and blend to a fine puree. Pour the puree into a bowl, stir in the vanilla extract then whisk in the eggs one at a time. Sift the flour, baking powde ...
Place the sage and ginger in a teapot and pour in about 4 cups boiling water. Let steep for 5-6 mins, then divide among four heatproof glasses or mugs. Serve with honey, if desired. ...
Combine cherries and sherry in medium bowl. Cover; let stand at room temperature 3 hours or overnight.Preheat the oven to 325\u00b0F. Grease two deep 6-inch square baking pans; line bottoms and side ...
Grease a 12 x 8-inch baking pan. Line bottom and long sides with parchment paper, extending paper 2 inches over sides.Bring milk and coffee beans almost to a boil in medium saucepan. Remove from hea ...
Process graham crackers in a food processor until fine crumbs form. Add butter and pulse until combined. Transfer to an 8 inch springform pan and press firmly into base. Chill for 15 mins, until fir ...
Preheat oven to 350\u00b0F. Grease a large baking dish with oil.Whip egg yolks and 1/2 cup sugar until thick and creamy. Transfer to a large bowl. Stir in milk, flour, orange juice and orange zest. ...