Chocolate Dessert - cooking recipe

Ingredients

1 c. flour
1 stick margarine
1/2 c. nuts
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 small boxes instant chocolate pudding
2 1/2 c. milk
Cool Whip

Preparation

Combine flour, margarine and nuts.
Spread in an oblong pan and bake 15 minutes at 350\u00b0.
Cool.
Combine cream cheese, powdered sugar and 1 cup Cool Whip.
Spread on cooled crust.
Mix pudding with milk.
Let stand, then spread on cream cheese mixture.