Tiny Tea Biscuits - cooking recipe

Ingredients

4 c. flour
10 tsp. baking powder
2 tsp. salt
6 tsp. sugar
4 Tbsp. shortening
1 c. evaporated milk
1 c. water

Preparation

Sift the first 4 ingredients together. Rub the shortening into the dry ingredients.
Add the milk and water.
Mix soft.
Pat out and cut.
Bake in a 450\u00b0 oven for 15 to 20 minutes.