Melt butter and chocolate over very low heat.Cool slightly. Beat eggs until thick and foamy.Gradually beat in sugar.Stir in butter, chocolate mixture and vanilla.Sift flour, baking powder and salt.S ...
Mix together and drop from teaspoon on ungreased cookie sheet. Bake at 350\u00b0 for 12 minutes.Cool on wax paper. ...
Combine batter, oil, sugar, eggs and vanilla in mixer. Combine in separate bowl the flour and all dry ingredients.Add dry ingredients, alternating with sour milk.Fold in zucchini and chocolate chips ...
Whip whipping cream stiff and set aside; add vanilla.Beat egg whites real stiff and set aside.In double boiler, melt chocolate chips.Mix in egg yolks and sugar.Blend together. It will get very thick ...
Cream oleo, oil and sugar.Add eggs, vanilla and sour milk (1/2 cup milk with 2 teaspoons vinegar).Sift in remaining ingredients except zucchini.Stir in zucchini.Pour into a 13 x 9-inch cake pan.Spri ...
Saute butter, onion and garlic.Add parsley, oregano and bread crumbs.Drain 2 cans of juice from clams.Add clams and 1 can of juice, lemon and Tabasco sauce.Stir in Mozzarella cheese.Place in cassero ...
Thoroughly combine all ingredients.Place in 1-quart casserole.Bake at 375\u00b0 for 30 minutes or until hot and bubbly. Let cool 10 minutes before serving.Makes 2 1/2 cups. ...
Melt chocolate over boiling water.Stir until smooth.Take off of heat, but leave chocolate over hot water.Dip fruit pieces in chocolate and cool on a cookie sheet in refrigerator. ...
Melt butter. Mix dry ingredients. Add to butter. Beat well. Add eggs, beat well. Add nuts and vanilla. Mix well. Pour into shell. Bake 30 minutes at 325\u00b0. ...
Mix all ingredients together in large bowl, mixing well. ...