Chocolate Raspberry Bars - cooking recipe

Ingredients

1/2 c. butter or margarine
2 (2 oz.) sq. unsweetened chocolate
2 eggs
1 c. sugar
1 tsp. vanilla
1 c. sifted flour
1/2 tsp. baking powder
1/8 tsp. salt
1/4 c. raspberry seedless jam
1/2 c. toasted coconut

Preparation

Melt butter and chocolate over very low heat.
Cool slightly. Beat eggs until thick and foamy.
Gradually beat in sugar.
Stir in butter, chocolate mixture and vanilla.
Sift flour, baking powder and salt.
Stir into egg mixture.
Turn into a greased 9-inch square pan.
Bake at 350\u00b0 for 25 minutes, until tester comes out clean.
Cool in pan on rack.
Spread top with jam and sprinkle with chocolate while warm.
Cool.
Cut into 24 bars.