Hot Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts, drained and chopped
1 can Ro-Tel diced tomatoes and green chilies
1/2 c. mayonnaise
1/2 c. grated Parmesan cheese
1 tsp. garlic powder
1/2 tsp. Worcestershire sauce

Preparation

Thoroughly combine all ingredients.
Place in 1-quart casserole.
Bake at 375\u00b0 for 30 minutes or until hot and bubbly. Let cool 10 minutes before serving.
Makes 2 1/2 cups.