Hot Clam Dip - cooking recipe

Ingredients

1/4 c. butter
1 medium onion, minced
1 clove garlic, minced
1 tsp. parsley
1/2 c. bread crumbs
3 (6 1/4 oz.) can minced clams
1 Tbsp. lemon juice
1/4 c. cubed Mozzarella cheese
dash of Tabasco (optional)

Preparation

Saute butter, onion and garlic.
Add parsley, oregano and bread crumbs.
Drain 2 cans of juice from clams.
Add clams and 1 can of juice, lemon and Tabasco sauce.
Stir in Mozzarella cheese.
Place in casserole dish and bake, uncovered, at 350\u00b0 for 25 minutes or until bubbly.
Serve hot on crackers.