Chocolate Chunk Brownies - cooking recipe

Ingredients

9 tbsp cold butter, chopped
8 oz milk chocolate, chopped
2/3 cup sugar
1/3 cup flour, sifted
6 oz white chocolate, chopped
4 oz dark chocolate, chopped
2 None large eggs, lightly beaten
None None cocoa powder, for dusting
None None raspberries, to serve

Preparation

Preheat oven to 375\u00b0F. Lightly grease an 8-inch square cake pan. Line base and sides with parchment paper. For the batter, heat butter and milk chocolate in a medium saucepan on low, stirring until melted. Cool 10 mins. Stir in sugar. Fold in flour, white and dark chocolate and eggs. Spread in prepared pan, smoothing top. Bake 25-30 mins, until firm to the touch. Cool in pan. Turn out and dust with cocoa powder. Cut into squares and serve with raspberries.