Mix ingredients together as they are without adding any liquids.Place in sealed container and shake well.Store in dry place, shaking occasionally to keep well mixed.To serve, combine 2 to 2 1/2 teas ...
Mix sugar, water, and syrup in heavy pan.Turn on the vent over stove; open window if possible.The fumes are quite strong. Boil until hard crack stage.Remove from heat and add oil and coloring.Stir w ...
Cheese Sauce:Saute onion in butter.Blend in flour.Add milk, stirring continually until thick.Add cheese to above mixture.After cheese has melted, add canned soup and heat well, allowing to simmer. ...
Beat egg with water in a small bowl.Lightly coat small skillet with nonstick cooking spray.Heat over medium heat.Pour in egg mixture; stir as egg begins to set.Cook until set, but still moist.Divide ...
Melt butter and peanut butter in microwave.Mix sugar and cocoa, then add all other ingredients.Pour into 9-inch deep dish unbaked pie crust.Bake at 325\u00b0 for 45 minutes (ovens vary). ...
Preheat oven to 350\u00b0.Mix ingredients and bake in a 9 x 9 dish for 45 minutes. ...
Melt chocolate in hot water and cool.Cream butter and sugar; add egg yolks one at a time, beating after each.Add chocolate mixture and vanilla, adding alternately.Sift flour and baking soda together ...
Combine ham, margarine, mustard and onion.Put into rolls. Layer on cheese.Cover with top of roll.Wrap each sandwich in foil and bake about 10 minutes at 350\u00b0, until warm. ...
Cream sugar, eggs and butter.Add flour, salt, cocoa and milk.Cook in double boiler until thick.Pour in cooked pie shell.Use egg whites on top. ...
Put in blender and blend for 2 minutes.Will keep in refrigerator 10 days. ...