White Chocolate Cake - cooking recipe

Ingredients

1/4 lb. white chocolate
4 egg yolks
4 egg whites
1/2 c. water
2 1/2 c. cake flour
1 tsp. vanilla
1 c. butter
1 tsp. soda
1 c. coconut
2 c. sugar
1 c. pecans

Preparation

Melt chocolate in hot water and cool.
Cream butter and sugar; add egg yolks one at a time, beating after each.
Add chocolate mixture and vanilla, adding alternately.
Sift flour and baking soda together.
Add with butter and milk.
Don't overheat.