Chocolate Pie - cooking recipe

Ingredients

1/3 c. cocoa
1 c. sugar
2 eggs (yolks)
1/3 c. flour
1 c. milk (can)
dash of salt
1 Tbsp. butter

Preparation

Cream sugar, eggs and butter.
Add flour, salt, cocoa and milk.
Cook in double boiler until thick.
Pour in cooked pie shell.
Use egg whites on top.