Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks oleo
1/2 c. vegetable shortening
3 c. sugar
5 eggs
3 c. plain flour
2 tsp. baking powder
1/2 c. cocoa
1/2 tsp. salt
1 3/4 c. milk
2 tsp. vanilla

Preparation

Cream butter and shortening.
Add sugar gradually.
Add eggs one at a time, beating well.
Sift together flour, baking powder, cocoa and salt 3 times.
Add to mixture alternately with milk and vanilla.
Pour into greased and floured tube pan.
Bake at 300\u00b0 for about 2 hours with pan of water in bottom of oven.
(Makes cake moist.)