Chocolate Buttermilk Cake - cooking recipe

Ingredients

2 c. sugar
3/4 c. shortening
2 eggs
2 sq. milk chocolate
2 1/2 c. cake flour
3/4 tsp. salt
1 level tsp. soda
1 1/2 c. buttermilk
1 tsp. vanilla
1 c. walnuts

Preparation

Cream together sugar and shortening.
Add eggs and squares of milk chocolate.
Sift cake flour, salt and soda.
Alternate sifted mixture and buttermilk to creamed sugar and shortening.
Add vanilla and walnuts.
Bake at 350\u00b0 for 20 to 25 minutes in round pan or 325\u00b0 oven for 45 minutes in a square pan.