Mix all ingredients together in a blender.Pour into greased and floured 9 x 13 x 2-inch cake pan.Bake at 325\u00b0 for 25 minutes.Let cake cool before icing. ...
Mix with electric mixer; beat all ingredients well.Pour into crust; refrigerate. ...
Blend together thoroughly and put in a 3 pound container to store.To use, mix 1/3 cup of the mix and 1 cup hot water.Makes approximately 50 cups. ...
Mix all ingredients together.Store in dry place.When you want a cup of hot chocolate fill cup up halfway with mixture and add hot water.Stir.Add marshmallows if desired. ...
Melt chocolate in water (double boiler).Mix beaten egg yolks and sugar together. Beat into chocolate until sugar is dissolved, then allow to cool. Beat egg whites stiff.Beat egg whites into chocolat ...
Mix all together.Store in Tupperware Econo canister.Mix 4 heaping tablespoonfuls to 1 cup of water. ...
1st Layer:Mix flour, oleo and nuts and pat into 9 x 13-inch pan and bake for 20 minutes at 350\u00b0.Cool. ...
Melt paraffin wax and chocolate chips in a double boiler.Dip balls in chocolate mixture and put on wax paper to dry. ...
First Layer:Mix flour, chopped nuts and margarine; pat in a 13 x 9-inch pan.Bake at 350\u00b0 for 25 minutes.Let cool. ...
Grease 13 x 9 x 2-inch pan and layer the graham crackers on the bottom of the pan. (Keep the crackers whole). Mix together the pudding and milk and let set in the refrigerator for about 5 minutes. M ...