Hot Chocolate Mix - cooking recipe

Ingredients

1 (1 lb.) Hershey's instant cocoa (yellow can)
1 (8 qt.) box powdered milk
1 (6 oz.) jar Coffee-mate creamer
1/2 c. powdered sugar

Preparation

Blend together thoroughly and put in a 3 pound container to store.
To use, mix 1/3 cup of the mix and 1 cup hot water.
Makes approximately 50 cups.