Chocolate Balls - cooking recipe

Ingredients

1 stick margarine
1 can Eagle Brand milk
2 tsp. almond extract
2 c. nuts (pecans), chopped
1 small jar cherries, cut up and drained dry
1 can coconut (large)
2 boxes powdered sugar
1 (4 oz.) bar paraffin wax
1 (12 oz.) pkg. chocolate chips

Preparation

Melt paraffin wax and chocolate chips in a double boiler.
Dip balls in chocolate mixture and put on wax paper to dry.