Combine dates, water and soda.Set aside until cool.Combine eggs, butter and sugar.Add cooled date mixture and stir well. Add flour, cocoa, soda, powder, vanilla and salt.Put in a 13 x 9-inch pan.Mix ...
Bring to a boil the first three ingredients.Boil for 5 minutes.Add the remaining ingredients.Use electric coffeepot or percolator to keep hot while serving, or put in pot on stove. ...
Cook sugar and light syrup in 3 quart saucepan over moderate heat until mixture begins to boil. Remove from heat. Stir in peanut butter. Mix in Rice Krispies. Press into 9 x 13-inch pan; let harden. ...
Combine water and lemon juice.Add apple juice to sweeten. You may add more apple juice if your taste runs sweeter. Refrigerate.Serve with a sprig of mint in each glass.Yields 8 servings. ...
Preheat oven to 300\u00b0. Combine crumbs and butter; pat firmly on bottom of 9 inch pan. In large bowl, beat cream cheese until fluffy. Add condensed milk, beat until smooth. Add eggs and vanilla, ...
Grease and flour Bundt pan.In a large bowl with mixer at low speed blend all ingredients for30seconds.Beatat medium speed for 2 minutes or 300strokes by hand.Pour into prepared pan.Bake at 350\u00b0 ...
Combine vinegar, sugar and salt in saucepan. Drop in spices and simmer 5 minutes. Place eggs in jar or bowl. Cover with vinegar solution and add cloves. Let cool, then cover and place in refrigerato ...
Mixinorder\tofingredients.Greasepan and place mixture in 9 x 12-inch pan or 2 round 9-inch pans;\tbake 30 to 35 minutes at 350\u00b0. ...
Melt margarine.Stir in sugar, cocoa and vanilla.Remove from heat.Beat in eggs, one at a time.Add flour.Mixture will be very runny.Mix thoroughly.Pour into well-greased 9-inch pie plate. ...
Mix cocoa and sugar.Add beaten eggs and mix in melted oleo, milk and vanilla.Bake in a 325\u00b0 oven for 50 minutes.Use frozen pastry shell for crust. ...