Double-Chocolate Zucchini Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. margarine or butter
1 tsp. vanilla extract
2 large eggs
2 1/2 c. flour
1 1/2 c. sour cream
1/4 c. unsweetened cocoa
1 tsp. baking soda
1/2 tsp. salt
1 medium zucchini, shredded (approximately 2 c.)

Preparation

Mix
in
order\tof
ingredients.
Grease
pan and place mixture in 9 x 12-inch pan or 2 round 9-inch pans;\tbake 30 to 35 minutes at 350\u00b0.