Shirley Fey'S Chocolate Sensation Quick Cake - cooking recipe

Ingredients

1 pkg. chocolate cake mix with pudding in the mix
1 c. Hellmann's real mayonnaise
1 c. water
3 eggs

Preparation

Grease and flour Bundt pan.
In a large bowl with mixer at low speed blend all ingredients for
30
seconds.
Beat
at medium speed for 2 minutes or 300
strokes by hand.
Pour into prepared pan.
Bake at 350\u00b0 for 30 to 35 minutes or until cake springs back
when touched lightly in
center.
Cool
for
10 minutes. Frost as desired.
Enjoy.
Makes 8 to 10 servings.