Pickled Eggs - cooking recipe

Ingredients

2 c. white vinegar
3 Tbsp. sugar
1 1/2 tsp. salt
1 tsp. pickling spice
12 hard-boiled eggs, peeled
few cloves (whole)

Preparation

Combine vinegar, sugar and salt in saucepan. Drop in spices and simmer 5 minutes. Place eggs in jar or bowl. Cover with vinegar solution and add cloves. Let cool, then cover and place in refrigerator for 2 days to marinate.