Chocolate Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 1/2 Tbsp. cocoa
1 stick oleo
2 eggs
1 small can evaporated milk
1 tsp. vanilla extract
frozen pastry shell

Preparation

Mix cocoa and sugar.
Add beaten eggs and mix in melted oleo, milk and vanilla.
Bake in a 325\u00b0 oven for 50 minutes.
Use frozen pastry shell for crust.