Chocolate Pixies - cooking recipe

Ingredients

4 (1 oz.) sq. baking chocolate
1/2 c. vegetable oil
2 c. granulated sugar
4 eggs
1 c. confectioners sugar
2 tsp. vanilla
2 1/4 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt

Preparation

Melt chocolate in top of double boiler or microwave.
Sift together flour, baking powder and salt.
Combine oil, sugar and chocolate.
Add eggs, one at a time and beat well after each egg. Add vanilla.
Blend thoroughly with sifted dry ingredients.
Chill several hours.
Drop by rounded teaspoonful into confectioners sugar.
Coat and shape balls.
Place 2 inches apart on lightly greased cookie sheet.
Bake 10 to 12 minutes at 350\u00b0.
Cool on rack and store in airtight container.