Chocolate Eclair Cake - cooking recipe

Ingredients

1 (16 oz.) box graham crackers
2 small boxes instant vanilla pudding
9 oz. Cool Whip
3 1/2 c. milk

Preparation

Grease a 9 x 13-inch pan.
Line with graham crackers.
Try to fill bottom layer as close as possible.
Mix pudding and milk. Add Cool Whip to this mixture.
Begin layers of pudding and crackers.
First layer crackers, second layer 1/2 pudding, third layer crackers, fourth layer 1/2 pudding, fifth layer crackers, sixth layer chocolate frosting.