Hot Nacho Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 can chili with beans (Old El Paso brand)
1 small can chopped chilies (Old El Paso mild)
1 pkg. Sargento taco cheese
1 small can chopped black olives

Preparation

Layer the ingredients in a 9-inch pie plate in the order given.
Cover with foil.
Bake at 350\u00b0 for 15 to 20 minutes, or until bubbly.
Garnish with chopped onion and chopped tomatoes. Serve with nacho chips.