German Chocolate Pie - cooking recipe

Ingredients

1 (4 oz.) pkg. Baker's German's sweet chocolate
1/4 c. butter
1 1/2 c. sugar
1/8 tsp. salt
1 2/3 c. evaporated milk
3 Tbsp. cornstarch
2 eggs
1 tsp. vanilla
2 unbaked pie shells
1 1/3 c. coconut
1/2 c. chopped pecans

Preparation

Melt chocolate with butter over low heat, stirring until blended.
Remove from heat.
Gradually blend in milk.
Mix sugar, cornstarch and salt well in a separate bowl.
Beat in eggs and vanilla with sugar mixture.
Gradually add to chocolate mixture. Pour into pie shells.