Chocolate Silk Pie - cooking recipe

Ingredients

1 small pkg. instant chocolate sugar-free pudding
1 1/2 c. skim milk
1/2 (8 oz.) carton Cool Whip lite or sugar-free topping
1 prepackaged graham cracker crust

Preparation

Mix pudding with skim milk.
Add to pudding mix 1/2 of Cool Whip or sugar-free topping.
Spread 1/2 pudding mixture in bottom of pie crust.
Use 1/2 of remaining Cool Whip to cover chocolate pudding mixture.
Repeat, using the rest of the chocolate pudding and top with remaining Cool Whip.
Chill thoroughly.
Cut into 8 even pieces when completely chilled.
One piece equals 1 milk, 1 bread and 1 fat.