Hot Artichoke - Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen spinach, thawed
1 pkg. vegetable soup mix
1 can of artichoke
3 c. mozzarella cheese
1/2 c. parmesan cheese
8 oz. cream cheese
1 c. mayonnaise

Preparation

Thaw and drain spinach and artichoke.
Add all other ingredients and bake at 350\u00b0 for 30 minutes.