Spiced Hot Tea - cooking recipe

Ingredients

6 c. water
6 tea bags (regular size)
1 qt. water
3 cinnamon sticks
15 whole cloves
2 c. sugar
1 (3 oz.) pkg. cherry gelatin
1 (12 oz.) can frozen orange juice, prepared
1 (46 oz.) can pineapple juice
1 (8 oz.) bottle lemon juice

Preparation

Boil water.
Pour over tea bags and steep.
Place cinnamon sticks and cloves in 1 quart of water and simmer 20 minutes.
Add remaining ingredients.
Bring to boil and serve or store in refrigerator in covered jars.
Keeps indefinitely.