Chocolate Eclair - cooking recipe

Ingredients

1 box graham crackers
1 large box vanilla instant pudding
1 (8 oz.) container Cool Whip
1 container instant chocolate frosting

Preparation

Mix pudding according to directions; combine with container of Cool Whip.
Put 1 layer of graham crackers and then 1/2 of pudding mixture.
Then put 1 more layer of graham crackers and remainder of pudding mixture.
Then put 1 final layer of graham crackers. Open container of instant frosting.
Place can in double boiler or a saucepan with some warm water.
Heat until frosting melts.
Pour over the mixture and refrigerate.