In a large mixing bowl, beat sugar, butter (must be very soft but not melted), eggs and almond extract on low just until mixed. Beat on high for 5 minutes, scraping bowl occasionally. In a separate ...
Stir chocolate in top of double boiler over simmering water until smooth; cool.Combine flour and next 5 ingredients in medium bowl.Using electric mixer, beat 1 3/4 cups sugar and butter in large bow ...
Grease and flour 8 inch square cake pan.Put all ingredients except 1/2 cup boiling water in a large bowl.Pour 1/2 cup of boiling water over above ingredients and beat about 2 minutes with electric m ...
Remove stems and seeds from green bell peppers.Grind green peppers in a food processor until liquified.Measure 3/4 cup of green peppers into a large heavy saucepan.Grind the hot peppers in the same ...
Heat oil in skillet until just smoking.Turn heat to very low.Add eggs, then cheese.Cover until whites of eggs are set.Season with pepper. ...
Soak raising in rum, set aside.Combine graham cracker crumbs, sugar and butter: press firmly into springform pan, chill.Beat egg yolks and milk, sprinkle in gelatin and shisk. Stir constatny over lo ...
Preheat oven to 350 degrees. Grease a 9\" or 10\" bundt pan with oil or butter.Sprinkle diced apples, pears and raisins with the sugar, set aside.In a small bowl, mix the flour, baking powder, salt, ...
Combine all ingredients except garnish in a pitcher that holds 45 ozs.Place in freezer overnight.Run for 10 seconds in a blender at high speed to serve.Garnish each glass with lemon slice and mint s ...
Sift together sugar and cocoa powder.In a large bowl, beat the egg whites, cinnamon, and cream of tartar with an electric mixer on medium speed until it forms soft peaks.Beat in the sugar mixture on ...
In a large bowl, add the watermelon, feta, and mint. Drizzle the Cloud 9 Blackberry Balsamic Vinegar on top and toss lightly to combine.Transfer to a serving platter and enjoy! ...