Chocolate Eclair Cake - cooking recipe

Ingredients

2 small boxes instant French vanilla pudding
3 c. cold milk
16 oz. Cool Whip
1 can prepared chocolate frosting
1 box graham crackers

Preparation

Prepare pudding using cold milk.
When thickened, fold in Cool Whip.
Line bottom of 9 x 13-inch pan with graham crackers.
On top of that, put 1/2 of pudding/Cool Whip mixture.
Add a second layer of graham crackers.
Then add the last half of pudding mixture. Add third layer of graham crackers.
Carefully frost with chocolate icing.
Refrigerate overnight.