Mom'S Quick Chocolate Cake - cooking recipe

Ingredients

2 sq. chocolate
1 c. water
1/2 c. margarine or 1 stick butter
2 c. sugar
1/2 tsp. salt
2 c. flour
1 1/2 tsp. baking soda
1/2 c. sour milk
1 Tbsp. vinegar to sour milk
2 eggs, slightly beaten

Preparation

Put in saucepan the chocolate, water and butter and boil 2 to 3 minutes.
Place in bowl to cool slightly, then add rest of ingredients all at once.
Beat for 2 minutes.
Grease and flour two 8-inch round cake pans.
Bake at 350\u00b0 for 25 to 30 minutes. Do not overcook or cake will be dry!