Hot Pineapple Dish - cooking recipe

Ingredients

2 (16 oz.) cans chunky tidbits pineapple
6 Tbsp. all-purpose flour
2 c. grated Cheddar cheese
1 c. sugar
1 tube Ritz crackers
1 stick margarine, melted

Preparation

Mix first four ingredients.
Pour into Pyrex bowl.
Crumble up crackers and sprinkle on top.
Pour on melted butter and bake uncovered at 375\u00b0 for 20 minutes or until golden brown.