Melt the marshmallows, chocolate, and milk in the top of a double boiler.Blend thoroughly and cool at room temperature Do not refrigerate!Whip the cream and fold it in with the chocolate mixture.Pou ...
Mix all together.Cook until thick.Pour into baked pie shell.Cover with meringue.Meringue: Beat 3 egg whites until foamy.Begin adding 6 tablespoons sugar gradually.Continue beating until mixture is s ...
In blender, combine mangoes, yogurt, mango nectar, vanilla extract, 1tbs lime juice and 1/4 tsp lime zest.Puree 1 minute or until smooth.Sweeten mixture to taste with honey or sugar if desired. ...
Preheat the oven to 350 degrees.Put the pineapple in a greased 1 quart casserole with the cheese. Stir.Mix together the sugar, flour, and pineapple juice. Blend well. Pour over the pineapple.In a sk ...
Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 1/2 cups of the whipped topping and the chopped cookies. Spoon into pie crust. ...
Preheat oven to 350 degrees.Line 12 cupcake tins with cupcake paper.In a small bowl, sift together flour and baking soda.In a large bowl, on the medium speed of an electric mixer, cream the butter u ...
If using hazelnuts: Preheat the oven to 350 degree F (177 degree C) and place the hazelnuts on a baking sheet. Bake for about 15 minutes or until fragrant and the skins begin to flake. Remove from o ...
Cream the butter in a large bowl using an electric mixer on low speed for 30 seconds.Stop mixer and add the powdered sugar, Ovaltine, milk, and vanilla; blend on low speed until sugar is incorporate ...
In a medium saucepan combine the sugar and the 3 cups water.Bring to boiling and reduce heat, stirring often, until the sugar is dissolved.Place the lavender flowers in a large bowl.Pour the syrup o ...
Boil the eggs till hard, rinse under cold water and peel. Slice thickly.Heat oil in pan (pref. a stir fry pan-- wadjan or wok) and fry shallots about 1 minute.Add tomatoes and garlic and fry for 2 m ...