In a large pitcher combine juices and Equal; stir to dissolve.Stir in water.Cover and chill.Serve over ice.Garnish each serving with a lemon slice. ...
PREHEAT: oven to 350 if using a 9-in silver springform pan(325 if using a 9-in dark nonstick springform pan). Combine crums and butter. Press firmly onto bottom of pan.BEAT cream cheese and sugar in ...
In a bowl, combine all ingredients.Mix well.To serve:Dissolve 4-1/2 tsp in 1 cup of boiling water. ...
Preheat oven to 350 degrees.Prepare a 13x9-inch baking pan by lightly spraying.Place cake mix, cherry pie filling, eggs and almond extract in a large mixing bowl.Blend with an electric mixer on low ...
Warm about one-third of the half-and-half or milk, with the chopped chocolates and salt, stirring until the chocolate is melted.Whisk in the remaining half-and-half or milk, heating until the mixtur ...
Bring a small saucepan of water to a boil, add mushrooms, carrots, snow peas and bean sprouts, blanch for 1 minute, and transfer to a paper towel.Have green onions and basil leaves prepared.Boil 3 c ...
In a bowl crush seeds and pulp of dried rose hips and add the dried lemon peel. Mix together well.Place blended tea into your container and label with instructions if giving as a gift.Use 1 teaspoon ...
Add all the ingredients to a blender; blend for 1 to 1 1/2 minutes or until the mixture is smooth and thick.For a thinner shake, add 1/2 cup milk. ...
In a large microwave-safe bowl, melt the white chocolate.Stir in the chips and pecans.Drop by tablespoonfuls onto waxed paper-lined baking sheets.Refrigerate until set.Store in an air-tight containe ...
Preheat oven to 350\u00b0F.Cut eggs in half lengthwise.Remove yolks and set whites aside.In small bowl, mash yolks with fork.Stir in 1/2 cup of cheese, milk, salt, and pepper until well blended.Fill ...