Chocolate Pie - cooking recipe

Ingredients

2 1/2 cups sugar
4 tablespoons cocoa
6 tablespoons flour
4 egg yolks
3 cups milk
1 teaspoon vanilla
1 pinch salt

Preparation

Mix all together.
Cook until thick.
Pour into baked pie shell.
Cover with meringue.
Meringue: Beat 3 egg whites until foamy.
Begin adding 6 tablespoons sugar gradually.
Continue beating until mixture is shiny and stiff peaks form.
Brown lightly in 370 degree oven for about 8 minutes.
Watch to prevent burning.