Carmen Jackson'S Chocolate Marshmallow Pie - cooking recipe

Ingredients

1 prebaked pie crust
18 marshmallows
5 hershey chocolate bars with almonds
1/2 cup milk
1 cup whipping cream

Preparation

Melt the marshmallows, chocolate, and milk in the top of a double boiler.
Blend thoroughly and cool at room temperature Do not refrigerate!
Whip the cream and fold it in with the chocolate mixture.
Pour into the pie shell and refrigerate for 5 hours.
Top with a thin layer of whipped cream.