Malted Milk Buttercream - cooking recipe

Ingredients

1/2 cup butter, softened
3 1/2 cups powdered sugar, sifted
5 tablespoons instant malted milk powder (Ovaltine)
1/4 cup milk or 1/4 cup half-and-half
1 teaspoon vanilla extract
chopped Whoppers candy, for garnish (optional)

Preparation

Cream the butter in a large bowl using an electric mixer on low speed for 30 seconds.
Stop mixer and add the powdered sugar, Ovaltine, milk, and vanilla; blend on low speed until sugar is incorporated, 1 minute.
Increase mixer speed to medium and beat until frosting is fluffy and light, 1-2 minutes longer.
Use as desired.