Line 13 x 9-inch pan with graham crackers.Mix pudding and milk until thick.Fold in Cool Whip.Spread over graham crackers.Top with layer of graham crackers, then frost. Refrigerate. ...
Combine dry ingredients, except chocolate chips; add wet ingredients and mix.Pour into 9 x 13 pan.Sprinkle chocolate chips over top.Bake at 350\u00b0 until toothpick comes out clean, about 35 minute ...
Combine first 3 ingredients.Press mixture evenly onto bottom and 1 1/2-inches up sides of a 9-inch spring-form pan.Sprinkle chopped candy bars (chops easier if frozen first) evenly over bottom and s ...
Make crumb mixture:Combine flour, brown sugar, nuts and margarine.Spread in a jelly roll pan.Bake at 350\u00b0 for 18 to 20 minutes, stirring occasionally to make crumbs.When cooled, sprinkle 2/3 of ...
Mix all ingredients. Turn out on floured board. Roll in rolls as refrigerator cookies. Wrap and refrigerate overnight or until ready to cut.Cut with electric knife.Bake at 375\u00b0 for 12 to 15 min ...
Mix together.Use 3 teaspoons of mix for 1 cup of hot tea. Good over ice, too! ...
Blend condensed milk and Cool Whip together, beating well with a fork.Add frozen lemonade and lemon juice.Blend until all frozen crystals are dissolved.Pour into crust.Chill 2 to 3 hours.Yields 6 se ...
Mix together.For each cup of tea, add 3 heaping teaspoonfuls to boiling water. ...
Mix all of the ingredients together.Mix 1/4 cup in 5 quart ice cream pail of boiling water and serve. ...
Sift the sugar, flour and salt in a bowl; set aside.In a saucepan, bring butter, shortening, water and cocoa to a boil. Remove from heat and pour the dry ingredients into melted mixture. Mix well.Be ...