Mango Lassi - cooking recipe

Ingredients

2 mangoes, ripe peeled and frozen
2 cups plain yogurt
1/2 cup mango nectar
1/4 teaspoon vanilla extract
1 lime, zested and juiced

Preparation

In blender, combine mangoes, yogurt, mango nectar, vanilla extract, 1tbs lime juice and 1/4 tsp lime zest.
Puree 1 minute or until smooth.
Sweeten mixture to taste with honey or sugar if desired.