Cream margarine, oil and sugar well.Add eggs one at a time. Alternate adding milk and flour, beating at low speed.Add vanilla last.Put 3 Tbsp batter on griddle.Cook only a few minutes.Do not flip or ...
Mix sugar, cocoa and flour until well blended.Add eggs and milk alternately.Mix well.Add margarine, coconut and vanilla. Blend well.Pour mixture into pie shells.Sprinkle tops with chopped nuts.Bake ...
For each pound of fruit, use 3/4 to 1 pound sugar.Peel a lemon; leave some white on it.Slice thin.(Use 2 cups of water.)I don't use any, but let sugar stand on fruit overnight, to make it's own juic ...
Make cake mix as directed on package and bake in a 9 x 13-inch pan (according to directions).While still warm, poke holes 1 inch apart with the end of a wooden spoon.Let cool.Pour sweetened condense ...
Place in small saucepan the first three ingredients and bring to a boil.Pour over combined sugar and flour.Add slightly beaten eggs, soda, cinnamon, vanilla and buttermilk.Bake in oblong pan 9 x 13- ...
Mix dry ingredients, oil, eggs and water. Beat 2 minutes. Stir in chips with spoon. Place in greased and floured Bundt pan. Bake 1 hour at 325\u00b0. Cool in pan 20 minutes. Turn out. Cool completel ...
Saute nuts in butter and set aside.Combine rest of ingredients in baking dish and top with nuts.Bake at 350\u00b0 for 20 minutes. ...
Mix together concentrated lemonade, Eagle Brand milk and Cool Whip in a large bowl.Pour into pie crust.Freeze until the pie is hard.Serve frozen. ...
Cook until thick.Pour into baked pie crust.Top with egg white frosting.Put in oven and brown.Makes 2 pies. ...