Chocolate Or Lemon Lush Cake - cooking recipe

Ingredients

1 stick melted margarine
1 c. flour (plain)
2 Tbsp. sugar
1/2 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip
1 c. 4x sugar
2 small pkg. instant lemon or chocolate pudding
3 c. milk

Preparation

Mix
first
4
ingredients.
Spread
in 9 x 13 x 2-inch pan. Bake
at
325\u00b0
about
15
minutes or until light brown. Cool completely.
Cream the cream cheese, Cool Whip and sugar. Spread on\tcrust.\tMix instant pudding with milk.\tBeat until thick. Spread on preceding.
Top
with
remaining\tCool Whip. Sprinkle with coconut; cut in squares.