Hot Fudge Cake - cooking recipe

Ingredients

1 yellow, chocolate or white cake mix
4 c. confectioners sugar, sifted
6 to 8 Tbsp. cocoa, sifted
2 c. evaporated milk
1 stick margarine
1/2 gal. vanilla or chocolate ice cream

Preparation

Cook cake as directed on package in a 9 x 13-inch pan.
Cool. Cut into squares.