Brunch Eggs - cooking recipe

Ingredients

4 slices bacon, fried crispy
1/4 c. oleo
1/2 lb. chopped beef or ham
1 or 2 (4 oz.) cans sliced mushrooms, drained
pepper to taste
1/2 c. flour
1 qt. milk
16 eggs
1 can evaporated milk

Preparation

Mix together first 5 ingredients.
Crumble bacon and finely chop beef.
Sprinkle on flour and add milk.
Heat and stir until thickened.
Scramble eggs into 1/2 cup oleo.
Use a large deep dish casserole or pan, approximately 9 x 13-inch.
Layer sauce and egg, ending with sauce (usually 4 layers).
Cover, a must.
Bake at 275\u00b0 for 1 hour.
Can prepare day ahead covered and refrigerated.
Serves 8 to 12.